Cardoncelli Mushroom Pâté and Red Miso

A unique experience that blends tradition and innovation: our cardoncelli mushroom and red miso pâté is designed to amaze and satisfy the most curious palates. Made with cardoncelli mushrooms grown by Azienda Agricola Pietro Capone and red miso with an intense, umami flavor, this pâté offers a creamy texture and a rich, enveloping flavor, with a crunchy note provided by the 'Filippo Cea' almond from Armienti Bio.

Versatile and surprising, it can be used as a spread on croutons and crackers for refined aperitifs or as a condiment to enrich first courses, risottos or vegetables.

A touch of Murgia, a tribute to Japan, a story that tells the future of cuisine.