Giardiniera in Kombucha Vinegar

A gardener born from tradition, but looking forward.
Our crunchy vegetables—cauliflower, carrots, green beans, bell peppers, fennel, and radishes—are processed fresh and preserved in kombucha vinegar, obtained through natural fermentation: softer on the palate, rich in aromas, and without excessive acidity.

A lively and contemporary taste, which makes this giardiniera perfect for:
• create sandwiches and toasts full of character
• add color and flavor to salads and bowls
• serve a tasty aperitif, even on its own

An Italian classic, fermented towards the future.