Cream of Zucchini, Mint and White Miso

Inspired by the freshness of Japanese dishes such as aemono, vegetable dishes seasoned with light miso-based sauces, we have created a cream with a surprising and aromatic profile.

Our recipe combines the sweetness of summer courgettes, the liveliness of fresh mint, the delicate character of white miso, and the soft unctuousness of Filippo Cea almonds, for a result that exudes lightness and depth at the same time.

A versatile and contemporary condiment that celebrates the Japanese art of balance and contrast, transforming simple ingredients into an intense, fragrant and surprisingly Mediterranean cream.