Red Datterino Tomato Soup with Gochujang Sauce

Tomato soup with Gochujang combines the sweet, intense flavor of ripe tomatoes with the spiciness and umami of traditional Korean chili paste. Its velvety texture and balanced flavor make it perfect enjoyed on its own or with croutons, fresh yogurt, or toasted sesame seeds.

What is Gochujang?
Gochujang is a fermented chili paste, a staple of Korean cuisine. Made with chili peppers, glutinous rice, fermented soybeans, and barley malt, it stands out for its unique flavor: a perfect balance of spiciness, sweetness, and umami.