Rotonda Eggplant Cream and Aztec Black Chili

A pâté that speaks of the most authentic Mediterranean: the red aubergine from Rotonda, with its unmistakable aroma and slightly spicy flavour, combines with roasted red pepper and toasted almonds to create a full-bodied and vibrant cream.

A touch of Aztec black pepper enhances the balance between sweetness and intensity, making the texture even more enveloping.

Perfect on warm bread, as a sauce for a first course, or alongside burrata.