Cream of red chickpeas from Gravina and Ispica sesame

The Gravina red chickpea, a unique variety grown by a single producer, is an ancient and precious legume, thick-skinned and with an intense, deep, and authentic flavor. An ingredient created not for yield, but for taste and its connection to the land.

Accompanying it is Ispica sesame tahini, made from an extraordinary seed recognized as a Slow Food Presidium. This aromatic, elegant sesame has natural toasted notes that give the cream a warm, lingering texture.

The result is a dense and enveloping cream, with a rustic yet balanced profile, where the strength of the chickpea meets the finesse of the sesame, without overpowering.

Perfect for spreading on warm bread or focaccia, accompanying roasted or raw vegetables, enriching grain and legume dishes and adding character to sandwiches or vegetarian dishes.

Tip: Pour the cream into the dish and add a drizzle of extra virgin olive oil for extra creaminess.